These Bang Bang Shrimp Bibimbap Noodle Bowls are filled with sweet, crunchy chili-garlic shrimp, a fried egg, kimchi and lots of sesame flavoured toppings!


  • tbsp About 2sesame oil divided
  • 2 tbsp olive oil divided
  • 1 package precooked Asian stirfry noodles
  • 4 cloves garlic minced
  • 1/3 cup soy sauce divided
  • 2 tsp Sriracha hot sauce
  • 1 tbsp water
  • 1 zucchini julienned
  • 1-2 Carrots julienned
  • 1 cup sliced shittake mushrooms
  • 1 cup red cabbage chopped
  • 1 package bean sprouts
  • 1 cup kimchi
  • 1/2 cup green onions
  • 4-6 eggs depending on how many bowls you’re making

Bang Bang Shrimp

  • 2-3 tbsp Olive oil for frying
  • 40 shrimp about 1 package
  • 2 cups flour
  • 2 eggs
  • cup ½light mayo
  • 4 tbsp sweet chili sauce
  • 1 tbsp Sriracha
  • Salt to taste


  • In a medium-sized frying pan, heat 1 tsp sesame oil over med-high heat. Add each of the veggies (zucchini, carrots, mushrooms, cabbage and bean sprouts) and 1 tsp soy sauce one at a time, cooking for 2-3 min until softened. For instance, you will stir fry the zucchini for a couple minutes, then place separately in a small bowl and continue these steps with all veggies listed until each is cooked.
  • Meanwhile, mix light mayo, sweet chili sauce and sriracha together. Set aside as the Bang Bang sauce. Heat 2-3 tbsp olive oil in a large frying pan over med-high heat.
  • Toss shrimp in egg then coat in flour, then fry for 2-3 min per side until shrimp are crispy. Remove shrimp and let drain on a paper towel lined plate. Toss in Bang Bang sauce until well-coated.
  • Deglaze large frying pan, then add 1 tbsp olive oil and 1 tsp sesame oil. Add garlic and saute for 10 seconds over med-high heat. Add noodles, remaining soy sauce (should be a couple tbsp), sriracha, and water, stir frying for 5-7 min until noodles are softened. Divide evenly noodles among bowls.
  • Add 1 tbsp olive oil to the large frying pan and fry the 4 eggs over med-low heat, carefully ensuring that they don’t overcook. When yolk is still mildly runny, remove from heat and place on top of noodles.
  • Add about 1/4 cup veggies (or about a handful) to each bowl, including kimchi and green onions. Sprinkle with sesame seeds and serve with sriracha. Enjoy!
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Recipe adapted from thegirlonbloor


Mandefiel Mamora

Basketball fan, traveler, band member, Bauhaus fan and holistic designer. Producing at the sweet spot between aesthetics and intellectual purity to answer design problems with honest solutions.