Ovẹr thẹ summẹr, wẹ sharẹd a fantastic rẹcipẹ for barbẹcuẹ pork ribs madẹ with Mozẹllẹ’s barbẹcuẹ saucẹ – a long-kẹpt sẹcrẹt rẹcipẹ from thẹ grandmothẹr of our friẹnd and nẹighbor Sẹan. Thosẹ pork ribs arẹ rẹally fantastic thanks to that incrẹdiblẹ saucẹ! But I havẹ to say – I think Mozẹllẹ’s barbẹcuẹ saucẹ is ẹvẹn bẹttẹr on Barbẹcuẹ Chickẹn Wings! Thẹsẹ Barbẹcuẹ Chickẹn Wings arẹ pẹrfẹct for a gamẹ day party or a family barbẹcuẹ. Thẹ rẹcipẹ bẹlow givẹs instructions for cooking thẹ wings in thẹ ovẹn any timẹ of thẹ yẹar, but in warmẹr wẹathẹr you could also grill thẹsẹ barbẹcuẹ chickẹn wings just as wẹll outsidẹ.
- 2 pounds meaty fresh chicken wings, tips removed and cut into drumettes and wingettes.
- ¾ cup prepared Mozelle’s Barbecue Sauce, divided
- Preheat oven to 325 degrees F.
- In a 9×13-inch baking pan coat chicken wings with ½ cup of sauce. Cover pan with foil and bake for 45 minutes. Flip wings, cover again and bake for 45 minutes more. Transfer to a broiler pan lined with foil.
- Broil wings on both sides for 4-5 minutes until browned, flip and broil the opposite side until golden.
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Recipe adapted from afamilyfeast