Best Juicy Stove Top Chicken Breasts Recipe


  • 3tablespoons vegetable oil or canola oil, divided
  • 4(1 pound whole) boneless, skinless chicken breasts
  • cooking spray
  • salt and contemporary floor pepper,to style
  • 1/2teaspoon garlic powder
  • 1/2teaspoon onion powder
  • 1/2teaspoon dried basil
  • 1/2teaspoon smoked or sweet paprika
  • 2tablespoons unsalted butter, divided


  1. Warmth 1-1/2 tablespoons vegetable oil over medium-high warmth in a big skillet; use a 10-inch or 12-inch skillet.
  2. Pat dry the chicken breasts with paper towels.
  3. Drizzle only a little bit of oil over every hen breast, or spray with cooking oil, and rub it throughout.
  4. In a small mixing bowl mix salt, pepper, garlic powder, onion powder, basil, and paprika.
  5. Season either side of every hen breast with the ready seasoning; rub it throughout.
  6. Add 2 chicken breasts to the hot skillet.
  7. Cook dinner chicken breasts for five to 7 minutes with out moving them around.
  8. Flip each hen breasts over, add 1 tablespoon of butter to the skillet; swirl butter round and proceed to cook the chicken for 7 extra minutes, or till inner temperature reaches 165F. Cooking time will at all times depend upon the thickness of the hen breasts.
  9. Take away hen breasts from skillet; put aside and keep coated.
  10. Repeat the identical methodology with the remaining 2 hen breasts.
  11. When completed, switch hen to a slicing board; let relaxation for five minutes, then slice and serve.

This article and recipe adapted from this site


By Mandefiel Mamora

Basketball fan, traveler, band member, Bauhaus fan and holistic designer. Producing at the sweet spot between aesthetics and intellectual purity to answer design problems with honest solutions.