BEST NO BAKE STRAWBERRY CHEESECAKE

IngredientsCrust:

  • 30 Graham Crackers
  • 5 tbsp melted Butter
  • 2 tbsp Sugar
  • Filling:
  • 16 oz softened Cream Cheese
  • 2 tbsp Sugar
  • 1 lb Strawberries
  • 16 ounce Heavy Whipping Cream

Garnish:

  • 5 Strawberries sliced
  • Additional Whipped Topping

Instructions

  1. Crush graham crackers if food processor.
  2. Add melted butter and sugar and pulse to incorporate.
  3. Press mixture into bottom an partially up the sides of a springform pan.
  4. Refrigerate at least 30 minutes to firm.
  5. In a large bowl, beat cream cheese and sugar until creamy.
  6. Whip heavy cream until stiff peaks form.
  7. Fold cream cheese mixture into whipped cream.
  8. Puree strawberries in food processor.
  9. Fold strawberry puree into mixture until fully blended.
  10. Spread evenly into crust.
  11. Freeze for 2 hours.
  12. Allow to thaw 30 minutes before serving.
  13. Garnish with sliced strawberries and additional whipped topping if desired.

This article and recipe adapted from this site

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Mandefiel Mamora

Basketball fan, traveler, band member, Bauhaus fan and holistic designer. Producing at the sweet spot between aesthetics and intellectual purity to answer design problems with honest solutions.