BEST STRAWBERRY SHORTCAKE FLUFF SALAD

Ingredients

  • 1 – 3.4 ounce box instant strawberry pudding mix
  • 1 cup milk
  • 1 – 8 ounce container Cool Whip, thawed
  • 1 1/2 cups mini marshmallows
  • 3 cups angel food cake cubes
  • 2 cups diced strawberries

Instructions

  1. Whisk together the pudding mix and milk until dissolved and the pudding thickens.
  2. Gently fold in the Cool Whip until it is all mixed together.
  3. Add the marshmallows, cake cubes, and diced strawberries and stir gently.
  4. Refrigerate until time to serve.

This article and recipe adapted from this site

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Mandefiel Mamora

Basketball fan, traveler, band member, Bauhaus fan and holistic designer. Producing at the sweet spot between aesthetics and intellectual purity to answer design problems with honest solutions.