Biscoff Gooey Butter Bars

Biscoff Gooey Butter Bars have a butter cake layer topped by a cream cheese layer flavored with lots of Biscoff spread. These magical squares make an unbelievably delicious sweet treat.



  • 2 cups all-purpose flour
  • 2/3 cup packed light brown sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 large egg
  • 1/2 cup melted butter
  • 1 tablespoon milk
  • 1 teaspoon vanilla extract


  • 8 ounces cream cheese, softened
  • 1 cup Biscoff spread
  • 3 large eggs
  • 4 tablespoons melted butter
  • 1 teaspoon vanilla
  • 1 (16-ounce) box powdered sugar


  • Line a 9×13-inch baking dish with parchment paper. Preheat oven to 350 degrees.
  • Whisk together flour, brown sugar, baking powder, and salt in a large bowl.
  • Add egg, melted butter, milk, and vanilla extract and stir with a wooden spoon or rubber spatula until combined.
  • Press evenly into the bottom of the prepared pan.
  • To make the filling, place cream cheese in a large bowl. Use a hand-held mixer to beat it until smooth and creamy.
  • Add biscoff and beat until mixed.
  • Beat in eggs, then melted butter and vanilla.
  • Add powdered sugar in 3 additions, beating until incorporated.
  • Pour filling over crust. Bake for 40 to 45 minutes. You still want it somewhat gooey, so be careful not to overbake. Let cool before slicing.


Calories: 343kcal

Full recipe here.