Buffalo Chicken Dip Recipe

Buffalo Chicken Dip Recipe

This Buffalo Chicken Dip is cheesy, creamy, spicy and incredible. It’s perfect for any party and of course when you’re looking for game-day appetizers.


  • 8 oz cream cheese softened
  • 1/2 cup ranch salad dressing (or blue cheese dressing)
  • 1/2 cup “Frank’s Red Hot” hot sauce
  • 1/2 cup mozzarella cheese shredded
  • 12.5 oz can chunk chicken breast in water drained
  • celery sticks carrot sticks, or chips to serve


  1. Preheat Oven to 350˚ F. In a medium bowl, cream together 8 oz softened cream cheese, 1/2 cup ranch, 1/2 cup hot sauce.

  2. Stir in 1/2 cup shredded mozzarella and drained chicken and stir until well combined.

  3. Transfer to a 1-quart casserole or pie dish and bake at 350˚F for 20 minutes. Serve warm with veggies or chips.

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