Butterfinger Cheesecake Bars

Butterfinger Cheesecake Bars have an oreo crust and a cheesecake filling with tons of crushed butterfinger candies. Not only are these cheesecake bars delicious, they are fabulously easy to make.



  • 20 Oreo Cookies
  • 5 tablespoons melted butter


  • 16 ounces cream cheese, room temperature
  • 2/3 cup sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup sour cream
  • 1 1/2 cups chopped Butterfingers


  • Preheat oven to 350 degrees. Line an 8×8-inch or 9×9-inch baking dish with aluminum foil or parchment paper.
  • In a food processor, pulse the oreo cookies (the whole cookie) until finely ground. Transfer to a medium bowl and stir in melted butter.
  • Press crumb mixture into bottom of prepared pan. Bake for 8 minutes. Let cool while you make the filling.
  • Reduce oven temperature to 325 degrees.
  • Using an electric mixer, beat the cream cheese until smooth and creamy.
  • Add sugar and beat for about 2 minutes.
  • Beat in eggs one at a time. Scrape down the sides of the bowl.
  • Beat in vanilla and sour cream just until incorporated.
  • Stir in butterfingers and pour batter over the crust.
  • Bake for 35 to 45 minutes. The center should be just a little wobbly when you shake the pan.
  • Let cool at room temperature for 1 hour and then refrigerate for at least 4 hours before slicing.


Calories: 308kcal

Full recipe here.