Butterscotch Toffee Cheesecake Bars

Butterscotch Toffee Cheesecake Bars are a cinch to make and have tons of butterscotch and toffee flavor. With a creamy cheesecake layer in the middle, bars never tasted so good.

Ingredients

  • 1 package yellow cake mix, regular size
  • 1 (3.4-ounce) box instant butterscotch pudding mix
  • 1/3 cup Vegetable oil
  • 2 large eggs, divided
  • 1 (8-ounce) package cream cheese, softened
  • 1/3 cup sugar
  • 1 cup brickle toffee bits, divided
  • 1/2 cup butterscotch chips

Instructions

  • Preheat oven to 350 degrees and lightly grease a 9×13-inch pan.
  • In a large bowl, use a hand-held mixer to mix yellow cake mix, butterscotch pudding mix, oil, and 1 egg until mixture is crumbly. Set i cup of mixture aside and press remaining mixture into the bottom of the prepared pan. Nite: Just use the dry pudding mix. Do not add any milk.
  • Bake for 10 minutes and then cool.
  • Beat cream cheese and sugar until smooth and creamy. Beat in remaining egg. Stir in 1/2 cup toffee bits. Spread mixture over crust. Sprinkle with the 1 cup of set aisde crumb mixture.
  • Bake 15 to 20 minutes or until filling is set.
  • Sprinkle remaining toffee bits and butterscotch chips on top. Return to oven for 1 minute.

Full recipe here.

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Mandefiel Mamora

Basketball fan, traveler, band member, Bauhaus fan and holistic designer. Producing at the sweet spot between aesthetics and intellectual purity to answer design problems with honest solutions.