Butterscotch Toffee Cheesecake Bars

Butterscotch Toffee Cheesecake Bars are a cinch to make and have tons of butterscotch and toffee flavor. With a creamy cheesecake layer in the middle, bars never tasted so good.


  • 1 package yellow cake mix, regular size
  • 1 (3.4-ounce) box instant butterscotch pudding mix
  • 1/3 cup Vegetable oil
  • 2 large eggs, divided
  • 1 (8-ounce) package cream cheese, softened
  • 1/3 cup sugar
  • 1 cup brickle toffee bits, divided
  • 1/2 cup butterscotch chips


  • Preheat oven to 350 degrees and lightly grease a 9×13-inch pan.
  • In a large bowl, use a hand-held mixer to mix yellow cake mix, butterscotch pudding mix, oil, and 1 egg until mixture is crumbly. Set i cup of mixture aside and press remaining mixture into the bottom of the prepared pan. Nite: Just use the dry pudding mix. Do not add any milk.
  • Bake for 10 minutes and then cool.
  • Beat cream cheese and sugar until smooth and creamy. Beat in remaining egg. Stir in 1/2 cup toffee bits. Spread mixture over crust. Sprinkle with the 1 cup of set aisde crumb mixture.
  • Bake 15 to 20 minutes or until filling is set.
  • Sprinkle remaining toffee bits and butterscotch chips on top. Return to oven for 1 minute.

Full recipe here.


Mandefiel Mamora

Basketball fan, traveler, band member, Bauhaus fan and holistic designer. Producing at the sweet spot between aesthetics and intellectual purity to answer design problems with honest solutions.