Ceviche Recipe

Appetizers Recipes

Ceviche Recipe

Ceviche Recipe

Ceviche is loaded with shrimp, avocado, tomatoes, cucumber and cilantro; all marinated in fresh lime juice. Use cooked or raw shrimp for this Mexican shrimp cocktail.


  • 1 lb shrimp (raw or cooked) peeled, deveined and diced
  • 1 cup lime juice from 6 limes
  • 1 cucumber peeled and diced
  • 1 large avocado (or 2 small avocados)
  • 2 roma tomatoes diced
  • 1/2 red onion diced
  • 1/4 bunch cilantro chopped
  • 1 jalapeno seeded and minced
  • 1/4 tsp black pepper or to taste
  • 1 cup clamato juice (use “picante” version for spicier salsa)

To Serve:

  • 16 Tostadas (or a bag of tortilla chips)
  • Hot Sauce (Tabasco or Franks Red Hot)


  1. Dice shrimp and place into a large glass (non-metamixing bowl. Squeeze 1 to 1 1/4 cups lime juice from 6 limes over shrimp. Stir to combine then cover and marinate in the refrigerator (marinate 1 1/2 to 2 hours for raw shrimp or until no longer translucent and marinate 15 minutes for cooked shrimp), stirring halfway through.
  2. Chop the vegetables: cucumber, avocado, tomatoes, red onion, jalapeno and cilantro.
  3. When shrimp are done marinating, add vegetables to the bowl.
  4. Add 1/4 tsp black pepper or season to taste and gently stir to combine. Lastly, stir in 1 cup clamato juice, mixing just to combine. Serve with tortilla chips or over tostadas.

Source link

Basketball fan, traveler, band member, Bauhaus fan and holistic designer. Producing at the sweet spot between aesthetics and intellectual purity to answer design problems with honest solutions.
Back To Top