Chicken Bacon Ranch Casserole

Simplẹ and satisfying, our Unforgẹttablẹ Chickẹn Cassẹrolẹ has that cozy-comfort tastẹ and tẹxturẹ that will makẹ for a mẹmorablẹ mẹal. Using rẹadily availablẹ ingrẹdiẹnts, in just 30 minutẹs ovẹn timẹ, you’ll havẹ a chickẹn cassẹrolẹ rẹcipẹ that’ll stick in ẹvẹryonẹ’s mind!


  • 3 cups chopped cooked chicken
  • 2 cups finely chopped celery
  • 1 cup (4 ounces) shredded Cheddar cheese
  • 1 cup sour cream
  • 1 cup mayonnaise
  • 1 (4-ounce) can water chestnuts, drained and chopped
  • 1 (10-3/4-ounce) can cream of chicken soup
  • 1/2 cup slivered almonds
  • 1 (6-ounce) can French-fried onion rings


  • Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.
  • In a large bowl, stir together chicken, celery, cheese, sour cream, mayonnaise, water chestnuts, soup, and almonds. Spoon into prepared baking dish.
  • Bake, uncovered, for 30 minutes. Sprinkle onion rings evenly over top and bake 5 more minutes, or until bubbly around edges. Let stand 5 to 10 minutes before serving.
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Mandefiel Mamora

Basketball fan, traveler, band member, Bauhaus fan and holistic designer. Producing at the sweet spot between aesthetics and intellectual purity to answer design problems with honest solutions.