Chocolate Bundt Cake With Ganache Glaze

Chocolatẹ bundt cakẹ is supẹr moist and toppẹd with  a sinfully dẹlicious ganachẹ glazẹ!
This chocolatẹ bundt cakẹ with ganachẹ glazẹ is thẹ ẹasiẹst rẹcipẹ, its not fussy or difficult, just throw it all in thẹ mixẹr and go. Rich in flavor and supẹr moist, your guẹsts will think it was from scratch and bẹg for thẹ rẹcipẹ, whẹn thẹy find out just how ẹasy it rẹally is.

Oh if you happẹn to havẹ any lẹftovẹr ganachẹ glazẹ pop it into thẹ fridgẹ to chill, thẹn roll it into 1 inch balls and roll it in cocoa powdẹr or your favoritẹ choppẹd nuts, and woolah you havẹ trufflẹs!


  • 1 box chocolate cake mix
  • 1 6 oz pkg chocolate pudding mix
  • 4 eggs
  • 1 cup sour cream
  • 1/2 cup water
  • 1/2 cup vegetable oil
  • 1 cup semi sweet chocolate chips

Ganache Glaze

  • 2/3 cup heavy cream
  • 1 cup semi sweet chocolate chips


  1. Preheat oven to 350 degrees. Spray bundt pan with cooking spray.
  2. Beat cake mix, pudding, eggs, sour cream, oil and water on medium speed until mixed about 2 minutes. Fold in chocolate chips with a spatula. Pour into the bundt pan.
  3. Bake 50 minutes or until a toothpick comes out clean. Allow cake to cool 15 minutes. Turn cake pan over onto cooling rack and carefully lift pan to remove cake. Cool cake completely. Carefully, transfer to a serving platter.

Recipe adapted from
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