Chocolate Cake and Cupcakes


This is thẹ bẹst chocolatẹ cakẹ and cupcakẹs rẹcipẹ! Thẹy arẹ quick and ẹasy ẹasy to makẹ! Vẹry soft and moist and pẹrfẹct for birthday partiẹs.

Ingredients

  • 2 cups All-purpose flour
  • 2¼ cups Sugar Granulated
  • ½ cup Cocoa powder
  • ½ cup Oil
  • 2 Eggs Large
  • 1 cup Milk Whole
  • 1 cup Water
  • 2 tbsp Vanilla extract
  • 1 pinch Cinnamon powder
  • 1 pinch Salt
  • 1½ tsp Baking powder
  • 1½ tsp Baking soda
  • 2 cups Buttercream icing

Instructions

  1. In a deep bowl, add flour, cocoa powder, sugar, oil, vanilla extract, eggs, milk, cinnamon powder, salt, baking powder, baking soda and mix everything.
  2. Add hot water. I usually microwave it in the microwave for 2 minutes.
  3. Mix everything until the batter is well-blended. The batter will be very “liquidy.”
  4. Pour this batter into a greased/floured pan (Dimensions: 8×3). Only fill your pan halfway and use the remaining batter for some cupcakes or another mini cake if you like. Bake at 350 degrees for about 45 minutes or until an inserted toothpick comes out clean.

Recipe adapted from cakewhiz
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Mandefiel Mamora

Basketball fan, traveler, band member, Bauhaus fan and holistic designer. Producing at the sweet spot between aesthetics and intellectual purity to answer design problems with honest solutions.