Chocolate Mousse Brownies




Rich chẹwy browniẹs, toppẹd with a layẹr of crẹamy chocolatẹ moussẹ and finishẹd off with a drizzlẹ of chocolatẹ.

Ingredients
For The Brownies:

  • 3/4 cup flour
  • 1/2 cup cocoa
  • 1/2 teaspoon salt
  • 3/4 cup butter
  • 1 1/2 cups sugar
  • 1 teaspoon vanilla
  • 2 eggs

For The Mousse:

  • 3/4 cups miniature marshmallows
  • 4 ounces chopped semi-sweet chocolate
  • 1/4 cup milk
  • 1 cup heavy whipping cream
  • Additional chocolate for garnish (optional)

Instructions:

  1. Preheat oven to 350 degrees. Grease a 9-inch square baking pan.
  2. In a large bowl, combine flour, cocoa, and salt. Melt butter in a large saucepan and remove from heat. Stir in sugar and vanilla. Quickly whisk in eggs, one at a time.
  3. Add butter mixture to flour mixture and stir until well blended. Spread brownie batter into prepared pan and bake for 25-30 minutes. Cool completely.


Recipe adapted from letsdishrecipes
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