Country Ham Relish

Country Ham Relish is a creamy, sweet and salty spread that makes a delicious southern appetizer when spread on crackers or celery sticks. This is such a great Easter appetizer. It is also awesome as a sandwich spread.


  • 8 ounces country ham
  • 1/3 cup golden raisins
  • 4 ounces cream cheese, softened and cut into pieces
  • 3 tablespoons mayonnaise
  • 3 tablespoons sweet pickle relish
  • 1 teaspoon Dijon mustard
  • 1 teaspoon prepared horseradish
  • 1/4 teaspoon black pepper


  • Soak country ham in a bowl of warm water for 15 minutes to remove some of the salt. Blot dry with paper towels. Trim country ham of most fat and chop into pieces.
  • Combine all ingredients in a food processor. Pulse about 15 times to finely chop the ham. 
  • Stir mixture to make sure everything is evenly mixed. Serve with crackers. Can be refrigerated up to 5 days.


Calories: 127kcal

Full recipe here.