Cranberry Walnut Cobbler is perfectly sweet and tart and is super easy to prepare. Only about 5 minutes of prep time and 40 minutes in the oven and you have a delightful holiday dessert. Best served warm with a scoop of vanilla ice cream.
Ingredients
- 2 1/2 cups fresh or frozen cranberries
- 3/4 cup chopped wlanuts
- 1 1/4 cups granulated sugar, divided
- 2 large eggs
- 12 tablespoons (1 1/2 sticks) salted butter, melted
- 1/4 teaspoon almond extract
- 1 cup all-purpose flour
- 1/8 teaspoon ground cinnamon
- 1/8 teaspoon salt
- vanilla ice cream for serving
Instructions
- Preheat oven to 350 degrees. Grease a 9-inch pie pan.
- Add cranberries, walnuts and 1/2 cup sugar to the pie pan and stir to mix evenly.
- In a medium bowl, whisk together eggs, remaining 3/4 cup sugar, melted butter, and almond extract.
- Add flour, cinnamon, and salt and stir just until blended. Pour mixture on top of cranberries.
- Bake 40 minutes. Serve warm with ice cream.
