Creamy Italian Dressing


Creamy Italian Dressing - A bowl of fruit on a table - Smoothie

Creamy Italian Dressing has all the classic Italian flavors and tastes fantastic on a garden salad. It can be whipped up in just 5 to 10 minutes and will keep in the refrigerator for 5 to 7 days.



  • 1/2 cup mayonnaise
  • 1/4 cup white wine vinegar
  • 1/4 cup extra-virgin olive oil
  • 1 garlic clove, minced
  • 2 teaspoons sugar
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons water
  • 1/2 teaspoon dried Italian seasoning
  • 1/4 teaspoon black pepper


  • Place all ingredients in a small food processor or blender and process until blended.
  • Refrigerate until ready to serve.


For best flavor, make in advance and refrigerate to give the flavors time to marry.


Calories: 174kcal | Carbohydrates: 1g | Protein: 1g | Fat: 18g | Saturated Fat: 3g | Cholesterol: 9mg | Sodium: 138mg | Fiber: 1g | Sugar: 1g | Vitamin A: 36IU | Calcium: 37mg | Iron: 1mg

Full recipe here.


Mandefiel Mamora

Basketball fan, traveler, band member, Bauhaus fan and holistic designer. Producing at the sweet spot between aesthetics and intellectual purity to answer design problems with honest solutions.