Crock Pot Cauliflower Chicken Chili (Paleo, Whole30)



Crock Pot Cauliflower Chicken Chili

This easy homemade paleo chicken chili recipe uses cauliflower to stand in for the beans. 

Servings: 6 servings

Calories: 289kcal

Author: Lisa Wells

Ingredients

Chili

  • 1/2 head of cauliflower diced
  • 1 onion diced
  • 1 red bell pepper diced
  • 1 poblano pepper diced
  • 2 garlic cloves minced
  • 1 28- ounce can organic tomato puree
  • 1/2 cup chicken stock
  • 2 tablespoons chili powder
  • 1/4 – 1/2 teaspoon chipotle chile flakes to taste
  • 1 teaspoon sea salt
  • 1/2 teaspoon freshly ground pepper
  • 6 boneless skinless chicken thighs, cut in large chunks

Toppings

  • 1 avocado
  • 1 lime
  • fresh cilantro

Instructions

  • Add all chili ingredients to crock pot and stir to combine.
  • Cook on low for 8 hours. Taste and adjust seasonings.
  • Cube avocado, cut lime into wedges and chop fresh cilantro.
  • Serve chili topped with avocado, a squeeze of lime juice, and cilantro to taste.

Equipment

Slow cooker

Nutrition

Calories: 289kcal | Carbohydrates: 24g | Protein: 27g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 107mg | Sodium: 621mg | Potassium: 1377mg | Fiber: 7g | Sugar: 10g | Vitamin A: 2285IU | Vitamin C: 88.1mg | Calcium: 67mg | Iron: 4.4mg

Full recipe here.