Deviled Eggs with Bacon

Appetizers Recipes

Deviled Eggs with Bacon

Deviled Eggs with Bacon

The Deviled Eggs recipe everyone will ask for! The crunchy dill pickles and crispy bacon topping make these irresistible. 

Ingredients

  • 8 hard boiled eggs peeled and halved
  • 1/4 cup mayonnaise
  • 2 tsp dill pickle juice
  • 1/2 tsp yellow mustard (or dijon), or to taste
  • 1/4 tsp salt or to taste
  • 1/8 tsp black pepper
  • 1/8 tsp garlic powder
  • 2 baby dill pickles very finely diced
  • 1/8 tsp paprika to garnish
  • 3 oz bacon (4 strips) chopped and browned, for topping

Instructions

  1. Cut peeled eggs in half lengthwise and place them on a serving platter. Remove yolks with a spoon and place them in a medium mixing bowl. 

  2. Mash yolks to a fine crumb with a fork. Add 1/4 cup mayo, 2 tsp pickle juice, 1/2 tsp mustard, 1/4 tsp salt, 1/8 tsp black pepper and 1/8 tsp garlic powder and mash together until creamy.

  3. Mix in finely diced pickles. Add more seasonings to taste if needed.

  4. Spoon a generous teaspoon of the egg mixture into each egg half. Garnish the top with a generous sprinkle of paprika and big pinch of browned bacon bits.

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Basketball fan, traveler, band member, Bauhaus fan and holistic designer. Producing at the sweet spot between aesthetics and intellectual purity to answer design problems with honest solutions.
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