Easy Boston Cream Pie Cookie Bites Recipe

Thẹ traditional flavors of thẹ Boston Crẹam Piẹ arẹ transformẹd into this fun cookiẹ cup that is supẹr simplẹ bẹcausẹ it is madẹ with a cakẹ mix.  Thẹ shortcuts for this rẹcipẹ arẹ dẹlicious and supẹr fabulous.  I can’t wait to sharẹ thẹm with you!

Save this recipe for later and PIN IT to PINTEREST

Easy Boston Cream Pie Cookie Bites Recipe

Cookie Cup

  • 1 box yellow butter cake mix
  • 2 eggs
  • 1 stick butter {softened}

Vanilla Cream Filling

  • 1 3.25 oz. pkg. instant vanilla pudding
  • 1 cup heavy whipping cream
  • 1/2 cup milk

Chocolate Ganache

  • 2 tbsp semi-sweet baking chips
  • 2 tbsp heavy whipping cream

Cookie Cups
Preheat oven to 350 degrees.  Prepare mini muffin pan by spraying each cup with non-stick cooking spray.  Pour yellow butter cake mix into a medium bowl and whisk {or sift} to remove any lumps.  Add softened butter and eggs to the cake mix and combine with a hand held mixer until dough is thick and sticky.  Using a small cookie scoop {or 1/2 tbsp.}, put a mound of cookie dough into each muffin cup.  Using your fingers, go back and press the mound of dough down to create a level cookie.  Bake for 7-8 minutes.  {Do not over cook, they will set up as they cool.}  Remove from oven and let the cookie cool for 4-5 minutes.  Once cooled, go back and use a tart shaper {or end of a wooden spoon} to press middle of cookie down and create a indentation.  Move cookies to cooling rack and let them cool completely.

Vanilla Cream
In a medium bowl combine instant vanilla pudding mix, heavy cream and milk.  Using a mixer {or whisk}, incorporate ingredients until the mixture is thick and has stiff peaks.  Move vanilla cream to a pastry bag {or Ziploc bag} and pipe a generous amount of cream into each cookie indention.

Get your full written recipe and helpful tips as well as many other delicious recipes at : Easy Boston Cream Pie Cookie Bites Recipe

Thanks to June for the featured image and amazing recipe.