Easy Chimichurri Sauce Recipe



Easy Chimichurri Sauce Recipe

This chimichurri recipe is so fresh and vibrant. It is excellent as a topping for Grilled Steak, chicken, vegetables, and just about anything.

Ingredients

  • 1
    cup
    chopped parsley
    (from 1 bunch parsley)
  • 4
    garlic cloves
    finely minced
  • 2
    Tbsp
    lemon juice
    freshly squeezed
  • 1
    Tbsp
    low sodium soy sauce
    or 1/2 Tbsp regular soy sauce
  • 4
    Tbsp
    extra virgin olive oil

Instructions

  1. Chop parsley and garlic cloves with a knife (do not use a food processor) and transfer to a bowl.
  2. Add remaining chimichurri ingredients and stir to combine.
  3. Cover with plastic wrap and refrigerate at least 2 hours or overnight before serving.

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