Easy Classic Cheese Ball Recipe

Cheese Ball Recipe

The easiest and absolute BEST cheese ball recipe. Cream cheese with Ranch, bacon bits, nuts, and cheese – so GOOD! Serve the cheese ball as an appetizer for potlucks and around the Holidays.

Ingredients

  • 8 oz bacon chopped, divided
  • 1/4 cup sour cream
  • 16 oz cream cheese room temp
  • 1/2 cup Mexican cheese shredded (4 cheese blend)
  • 1 1/4 cups cheddar cheese shredded and divided
  • 1/4 cup green onions chopped and divided
  • 1/2 cup walnuts chopped and divided
  • 3 Tbsp Ranch seasoning
  • ½ tsp garlic powder
  • ¼ tsp ground black pepper
  • 1 1/4 tsp poppyseeds divided

Instructions

  1. Cut bacon into small pieces and sauté until cooked. Once cooled, set aside 1/4 of the bacon for the topping.

  2. In a bowl, add 3/4 of the bacon, 1/4 cup sour cream, 16 oz cream cheese, 1/2 cup four-cheese blend, 1 cup cheddar cheese, 3 Tbsp green onions, 1/4 cup walnuts, 3 Tbsp Ranch seasoning, 1/2 tsp garlic powder, 1/4 tsp pepper, and 1 tsp poppy seeds. With a wooden spatula, mix all ingredients until well combined.

  3. Finely chop the remaining 1/4 of bacon, 1/4 cup cheddar cheese, 1 Tbsp green onion, and 1/4 cup walnuts. Mix together with the 1/4 tsp poppy seed. Spread this mixture onto a cutting board.

  4. Form a ball out of the cheese mixture and roll the cheese ball over the toppings to fully coat and shape into an even ball as it’s coated. Serve right away or cover and refrigerate until ready to serve.

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Mandefiel Mamora

Basketball fan, traveler, band member, Bauhaus fan and holistic designer. Producing at the sweet spot between aesthetics and intellectual purity to answer design problems with honest solutions.