Easy Homemade Salsa (Restaurant-Style)




food processor




Easy Homemade Salsa Recipe

This easy restaurant-style salsa recipe is a game-changer. Fresh homemade salsa is perfect for taco night or munching with tortilla chips.

Ingredients

  • 1
    lb
    Roma tomatoes
    halved or quartered
  • 12
    oz
    canned petite diced tomatoes
    with their juice
  • 1/2
    cup
    white onion
    chopped
  • 1
     jalapeno pepper
    roughly chopped, seeded
  • 1/3
    cup
    fresh cilantro
  • 2
    cloves garlic
    roughly chopped
  • 1
    Tbsp
    lime juice
    from 1/2 fresh lime
  • 1/2
    tsp
    chili powder
  • 1
    tsp
    ground cumin
  • 2
    tsp
    salt
    adjust to taste

Instructions

  1. Place all of the ingredients into a food processor or high-speed blender. Pulse in 2 second bursts until all ingredients are chopped and combined. Note: Don’t over blend your salsa. You want a fine texture, but not a puree.

  2. Leave salsa covered and refrigerated for a couple of hours before you are ready to serve. This will bring all the flavors together.

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