Easy Man-Catchin’ Oven Baked Fried Chicken


  •  1 1/3 cups of flour
  •  1 tbsp garlic powder
  •  2 tbsp seasoning salt
  •  1 tsp paprika
  •  1 tsp pepper
  •  2 large eggs
  •  1/3 cup of margarine ( or butter!! it works!)
  •  8 pieces of your choice of chicken, SKIN ON


  1. Whisk together the first five ingredients in a medium sized bowl.
  2. Grease a baking sheet large enough for 8 pieces of chicken and set aside,
  3. Beat the eggs in a small bowl.
  4. Line up your bowls and your baking sheet in this order from right to left; egg, flour, then baking sheet.
  5. First, dip your chicken into the flour mixture and cover it completely.
  6. Dip it into the egg mixture, then into the flour mixture again for a second coat.
  7. Place on the baking sheet.
  8. Repeat with all chicken pieces.
  9. Place in fridge for half an hour.
  10. Preheat your oven to 400 degrees F.
  11. Melt the margarine ( or butter!) and drizzle evenly over the top of the chicken pieces.
  12. Bake for 30-40 minutes or until the chicken reaches the appropriate temperature (165 for Breast meat, 180 for dark meat)
  13. Remove and serve!

This article and recipe adapted from this site