Easy Vegetable Soup Recipe




Cuisine




Easy Vegetable Soup Recipe

Homemade Vegetable Soup is hearty and packed with vegetables. A comforting, feel-good soup that tastes so much better than store-bought.

Ingredients

  • 2
    Tbsp
    olive oil
  • 1
    medium yellow onion
    chopped
  • 2
    large carrots
    chopped
  • 1
    cup
    chopped celery
  • 28
    oz
    canned diced tomatoes
  • 60
    oz
    vegetable broth
     low-sodium
  • 3
    medium potatoes
    diced
  • 1
    cup
    green beans
    chopped
  • 3
    bay leaves
  • 2
    tsp
    salt
    or to taste*
  • 1
    tsp
    ground black pepper
  • 1
    cup
    frozen sweet corn
  • 1
    cup
    frozen sweet peas
  • 1/2
    cup
    green onions
    chopped
  • 1/4
    cup
    fresh parsley
    chopped

Instructions

  1. Preheat a heavy soup pot or dutch oven over medium heat and add 2 Tbsp olive oil. Add chopped onions and carrots and saute for 6-8 minutes, stirring occasionally until golden.

  2. Add celery, canned tomatoes (with juice), broth, potatoes, green beans, bay leaves, salt, and pepper. Bring it to a boil then reduce heat to a simmer and cook for 25 minutes.

  3. Once the vegetables are tender, add corn, sweet peas, green onion, and parsley. Season with salt to taste and simmer for another 5-8 minutes. Remove from heat and serve warm.

Recipe Notes

Salt measurements can vary depending on the type you are using. Table salt will be closer to 2 tsp while a coarser salt may need 1 Tbsp. Always add salt to taste. 

Source link