Garlic Butter Steak and Lemon Green Beans Skillet

Garlic Buttẹr Stẹak and Lẹmon Grẹẹn Bẹans Skillẹt – So addicting! Thẹ flavor combination of this quick and ẹasy onẹ-pan dinnẹr is spot on! Stẹak and grẹẹn bẹans arẹ cookẹd in onẹ skillẹt and coatẹd with thẹ most amazing savory and tangy saucẹ. A pẹrfẹct wẹẹknight dinnẹr, on thẹ tablẹ in 25 minutẹs. What’s not to lovẹ about that?


  • 1 lb (450g) flank steak, sliced against the grain
  • 1 lb (450g) fresh stringless green beans, trimmed
  • 3 tablespoons butter, divided
  • 5 garlic cloves, minced
  • 1 teaspoon Italian seasoning
  • Juice of 1/2 lemon + lemon slices, for garnish
  • Salt and fresh cracked pepper
  • 1/2 cup (125ml) beef stock
  • Crushed red chili pepper flakes, optional
  • 1/2 cup fresh chopped parsley
  • 1 tablespoon fresh thyme leaves

The marinade

  • 1/4 cup soy sauce
  • 1 tablespoon olive oil
  • 1 tablespoon hot sauce (we used Sriracha)
  • Fresh cracked pepper


  1. In a large bowl, combine the steak strips with soy sauce, olive oil, pepper, and hot sauce. Set aside to marinate for 10 minutes while you prepare green beans.
  2. While meat is marinating, arrange green beans in a microwave-safe dish with 1/2 cup (125ml) water. Cook in the microwave for 8-10 minutes, until almost done but still crisp.
  3. Melt 2 tablespoons butter in a large skillet over medium-high heat. Lay the steak strips in one layer in the skillet, keeping drained marinade for later.  Sear on for 1 minute on one side, until nicely browned. Add half the garlic and red chili pepper flakes and turn steak strips to finish cooking for one minute more – adjust timing depending on how you like your steak. Transfer steak strips to a plate and set aside.

Jump to recipe for full ìnstructìons and recìpe notes ==> Garlic Butter Steak and Lemon Green Beans Skillet
Thanks to Adeline for your recipe and picture