How to Cook Frozen Chicken Breasts in the Instant Pot – pressure cooker


This is the BEST way to cook frozen chicken breasts in the Instant Pot! It is so easy and they turn out so well, I almost never take the time to thaw chicken before cooking it. Add seasonings, sauces, broth, or just water, salt and pepper and the result is always amazing.



Course : Main Course
Cuisine : American
Prep Time : 2 minutes
Cook Time : 10 minutes
Total Time : 22 minutes
Servings : 4 servings
Calories : 128kcal
Author : Ashley Fehr

Ingredients:

  • 4 frozen boneless skinless chicken breasts (mine were about 7-8 ounces or 200g each frozen)
  • 1 cup water or chicken broth
  • salt and pepper

Instructions:

  • Place chicken breasts in the bottom of the Instant Pot (no need to use the trivet!) — it’s okay if they’re stacked, just make sure none are stuck together.
  • Pour in the water or chicken broth (or use another liquid like pineapple juice, apple juice, etc.) and season with salt and pepper.
  • Put the lid on and move the valve to sealing. Press Manual pressure and set the timer to 10-12 minutes (I’ve found 10 is just right, and at the 12 minute mark they are 180 degrees F or more). The Instant Pot will take about 10 minutes to come to pressure and start counting down from 10.
  • When the cook time is up, let pressure release naturally for 5-10 minutes before releasing the remaining pressure. Check that the internal temperature of the chicken is 165 degrees F — mine is always at least or higher.
  • Serve as is, chop, or add sauces as desired.
  • Jump To full instructions and recipe notes >> Read more…

Recipe adapted from thereciperebel