Instant Pot Chicken Dumpling Soup


This Instant Pot Chicken Dumpling Soup is the perfect comfort food to make for dinner! It’s a hearty soup full of veggies, tender chicken, and topped with dumplings. It’s heartier than chicken noodle soup and will surely become a family favorite! Save this pin!




Instant Pot Chicken Dumpling Soup ,
By Yummly Blog Selfe .

4,9 ★★★★★ |
This Instant Pot Chicken Dumpling Soup is the perfect comfort food to make for dinner! It’s a hearty soup full of veggies, tender chicken, and topped with dumplings. It’s heartier than chicken noodle soup and will surely become a family favorite! Save this pin!

Total Time: 12 Minutes,
Servings: 6 Servings

Ingredients :

  • 2 tablespoons butter
  • 2 stalks celery diced
  • 1/2 whole large onion diced
  • 4 boneless skinless chicken breasts cut into 1 inch pieces
  • 1 bag 12 oz mixed frozen vegetables
  • 1 teaspoon poultry seasoning
  • 1 1/2 teaspoon kosher salt
  • 1 teaspoon dried basil
  • 1 pinch cayenne pepper
  • 4 cups chicken broth
  • 2 1/4 cups baking mix like bisquick
  • 2/3 cup milk

Instructions :

  • Set the Instant Pot to “Saute” and cook onion and celery in the butter until translucent.
  • Add chicken, poultry seasoning, salt, basil, and cayenne to the pot and stir to combine. Top with the frozen vegetables and chicken broth. Bring to a boil.
  • In a medium-sized bowl, combine baking mix with milk and stir until just combined. Scoop small spoonfuls of the dough into the boiling broth and continue until all the dough is used.
  • Place and secure the lid on the Instant Pot, cancel the “Saute” mode and set it on “Manual” mode. Enter 7 minutes cooking time at High Pressure and allow to cook.
  • Once cooking time is up, do a manual release of pressure or allow it come down naturally. Remove lid and serve.

Copyright:

Yummly Blog Selfe

Comment 746 /
Based On 746 Total User

Rated 4,9
/ Based On 746 Customer Reviews