The Best Gooey Keto Molten Chocolate Lava Mug Cake – Keto Pots
- 2/3 oz sugar free dark chocolate
- 1 ½ tbsp butter
- 1 tbsp heavy cream
- 1 egg
- 1 ½ tbsp granulated Stevia sweetener or other low carb sweetener
- 2 tbsp cacao powder
For decoration (optional):
- whipped heavy cream
- fresh strawberries
- Place the chocolate and butter into a microwave-safe ramekin and microwave on high in 30-second intervals, stirring in between, until melted.
- Add the egg, sweetener and heavy cream and beat until smooth.
- Add the cocoa powder and mix until smooth.
- Microwave on high for 60-75 seconds or until just firm to touch.
- Serve the cake in the ramekin or gently turn the cake out onto a cake plate and serve.
Recipe adapted from Keto Post Keto Molten Chocolate Lava Mug Cake