Lemonade Recipe

Lemonade Recipe

Lemonade is so refreshing and timeless. You won’t believe how easy it is to make lemonade. Once you try homemade lemonade, it will spoil you forever.

Ingredients

  • 1 1/2 cup granulated sugar
  • 1 cup water (cold), plus 7 cups to serve
  • 1 1/2 cups Lemon Juice (from 8 medium or 6 large lemons)

Instructions

  1. In a small saucepan, combine 1 cup water with 1 1/2 cups sugar. Place over medium heat and bring just to a simmer, stirring to dissolve the sugar. Remove from the heat and let the syrup cool to room temperature. Transfer to a mason jar, cover and refrigerate until ready serving.

  2. Squeeze 1 1/2 cups lemon juice. Transfer to a mason jar and refrigerate up to 2 weeks until ready to make lemonade.

  3. To make the full batch of lemonade, pour 7 cups cold water into a pitcher, add the 1 1/2 cups of lemon juice and 1 1/2 cups chilled sugar syrup and stir to combine. You can also add the lemon juice and sugar syrup to taste. Add ice to glasses when serving.

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Mandefiel Mamora

Basketball fan, traveler, band member, Bauhaus fan and holistic designer. Producing at the sweet spot between aesthetics and intellectual purity to answer design problems with honest solutions.