Low Carb Sheet Pan Cajun Shrimp Boil


A tasty twist on the traditional Shrimp Boil, this Low Carb Sheet Pan Cajun Shrimp Boil With Sausage & Veggies is for sure a crowd pleaser.



Low Carb Sheet Pan Cajun Shrimp Boil ,
By Yummly Blog Selfe .

4,9 ★★★★★ |
A tasty twist on the traditional Shrimp Boil, this Low Carb Sheet Pan Cajun Shrimp Boil With Sausage & Veggies is for sure a crowd pleaser.

Total Time: 20 Minutes,
Servings: 4 Servings

Ingredients :

  • 1 pound large shrimp peeled and deveined
  • 14 oz andouille sausage sliced
  • 2 medium-sized zucchini sliced
  • 2 medium-sized yellow squash sliced
  • 2 tablespoons Cajun Seasoning Slap Your Mama
  • Salt to taste
  • Pepper to taste
  • 2 tablespoons olive oil

Instructions :

  • Preheat the oven to 400 degrees.
  • If you need to peel your shrimp or devein them do it first. Then put your shrimp on the pan.
  • Add sausage, zucchini, squash, cajun seasoning, salt, and pepper to the shrimp and then mix well. Drizzle the mixture with oil and toss until well coated.
  • Bake for 15 minutes until the shrimp are opaque and the veggies are slightly softened.

Copyright:

Yummly Blog Selfe

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Based On 715 Total User

Rated 4,9
/ Based On 715 Customer Reviews