Mango Shrimp Salsa Recipe

Mango Shrimp Salsa Recipe

Mango Shrimp Salsa is fresh, vibrant and addictively delicious with sweet summer vibes from the mangos.


  • 1 lb cooked shrimp (medium), peeled & deveined
  • 2 mangos
  • 2 avocados
  • 1/2 red onion finely diced
  • 1/2 bunch cilantro
  • 3 limes juiced (about 2/3 to 3/4 cup juice)
  • 2 jalapeno finely diced


  1. Once shrimp are fully thawed, rinse and thoroughly pat dry with several paper towels. Coarsely chop shrimp and place them into a large mixing bowl. Squeeze the juice of 3 limes directly over the shrimp, stir and let shrimp marinate while you prep the rest of your salsa ingredients.
  2. Pit, peel and dice 2 mangos and add them to the bowl with shrimp. Peel pit and dice 2 avocados and add to the bowl.
  3. Add finely diced jalapeños, red onion and cilantro. Stir to combine and serve with tortilla chips.

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Mandefiel Mamora

Basketball fan, traveler, band member, Bauhaus fan and holistic designer. Producing at the sweet spot between aesthetics and intellectual purity to answer design problems with honest solutions.