Mocha Almond Fudge Chunk Ice Cream


  • 1 generous cup chocolate chips (milk, semi-sweet or dark)
  • 4 teaspoons instant coffee
  • 1/4 cup cold water
  • 1 and 1/2 cups heavy cream
  • 14 oz. sweetened condensed milk
  • 1 cup chocolate chunks
  • 1 cup roasted almonds
  • …..


  • Dissolve the instant coffee in the cold water.
  • In a microwave-safe bowl, combine the coffee and the chocolate chips. Heat at 30-second intervals, stirring each time, until everything is melted and smooth. Set aside.
  • In the bowl of a stand mixer, whip the heavy cream until stiff peaks form. Do not overdo it!

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