Old Bay Shrimp Burritos


I worked at a Mexican restaurant that specializes in Baja dishes, and became addicted to this burrito…I moved away, so I had to create my own. The Chipotle Sauce is what makes it oh so yummy!  #recipe #easy #easyrecipes #delish #shrimp #burrito #sandwich #seafood #oldbay #rice #beans #peppers #cheese #mexican

When you are desire a dish, you may not consider shrimp 1st. however you ought to. And these straightforward recent Bay Shrimp Burritos prove it.

Old Bay lovers: this is often the most effective factor to try and do with shrimp


Old Bay Shrimp Burritos ,
By Yummly Blog Selfe .

4,9 ★★★★★ |
I worked at a Mexican restaurant that specializes in Baja dishes, and became addicted to this burrito…I moved away, so I had to create my own. The Chipotle Sauce is what makes it oh so yummy! #recipe #easy #easyrecipes #delish #shrimp #burrito #sandwich #seafood #oldbay #rice #beans #peppers #cheese #mexican

Total Time: 50 Minutes,
Servings: 4 Servings

Ingredients :

  • FOR OLD BAY AIOLI:
  • 1/3 c. mayonnaise
  • 1 1/2 tsp. Sriracha
  • 3/4 tsp. fresh lime juice
  • 1/2 tsp. Old Bay seasoning, plus more for serving
  • Kosher salt (optional)
  • FOR SHRIMP FILLING:
  • 1 tbsp. extra-virgin olive oil
  • 1/2 yellow onion, finely chopped
  • 1 small green bell pepper, diced
  • 2 cloves garlic, thinly sliced
  • 1 lb. small shrimp, peeled and deveined, tails removed
  • 1/4 tsp. ground cumin
  • 1/4 tsp. paprika
  • Kosher salt
  • Freshly ground pepper
  • FOR ASSEMBLING BURRITO:
  • 4 large flour tortillas, warmed
  • 1 c. cooked long-grain white rice
  • 1 c. cooked black beans, rinsed and drained
  • 3/4 c. shredded Mexican cheese
  • 1 c. shredded lettuce
  • 1 c. pico de gallo, drained
  • 1 avocado, thinly sliced
  • 2 tbsp. chopped chives, plus more for serving

Instructions :

  • Make aioli: Whisk together mayo, Sriracha, lime juice, Old Bay, and 1 teaspoon water. Season with salt, if desired.
  • Make shrimp filling: In a large skillet over medium-high heat, add oil, onion, bell pepper, and garlic. Cook, stirring occasionally, until lightly golden, about 2 minutes. Stir in shrimp, cumin, and paprika. Season with salt and pepper. Cook, stirring occasionally, until opaque and just cooked through, about 4 minutes.
  • Assemble burritos: Lay a tortilla on a serving plate. Add 1/4 cup each of the rice and beans. Top with ¼ each of the shrimp filling, cheese, lettuce, pico de gallo, and avocado slices. Sprinkle with chives and drizzle with aioli. Roll burrito tightly and repeat with remaining tortillas and ingredients.
  • Slice each burrito in half and serve with more aioli, Old Bay, and chives

Copyright:

Yummly Blog Selfe

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