Candy Christmas potatoes Recipes

Old-Fashioned Potato Candy

Old-Fashioned Potato Candy is not only a delicious holiday candy to eat, it’s super fun and easy to make and you only need 3 ingredients. It’s also no-bake. What’s not to love?


  • 1 small russet potato, peeled and sliced
  • 6-8 cups powdered sugar
  • 2/3 cup peanut butter


  • Place potato in a small pan and cover with water. Cook until very tender. Drain and place in a large bowl.
  • Use a hand mixer to beat the potato until it is lump-free.
  • Add 4 cups of powdered sugar and beat until mixed well.
  • Continue to mix powdered sugar in 1 cup at a time until thick. (It should have the consistency of putty or cookie dough.
  • Place on a large piece of waxed paper that has been lightly coated with powdered sugar. Sprinkle some more powdered sugar on top.
  • Roll potato mixture out into a 1/4-inch thick rectangle.
  • Spread evenly with peanut butter.
  • Starting at a long side, roll up tightly like you would cinnamon rolls. Wrap in wax paper, cut in half and place both pieces in a large ziptop bag.
  • Refrigerate at least 30 minutes or until ready to serve.
  • Remove wax paper and cut into 3/4-inch slices.

Full recipe here.


By Mandefiel Mamora

Basketball fan, traveler, band member, Bauhaus fan and holistic designer. Producing at the sweet spot between aesthetics and intellectual purity to answer design problems with honest solutions.