Oven Baked Potato Wedges (VIDEO)

Oven Baked Potato Wedges

These oven baked potato wedges are easy and delicious every time. The cheese melts onto the potato wedges and they are so good!


  • 4 russet potatoes rinsed
  • 1/4 cup extra virgin olive oil
  • 1/4 tsp sea salt or kosher salt
  • 1/4 tsp garlic powder
  • 1/2 tsp paprika
  • 1/4 tsp black pepper
  • 2 Tbsp parsley finely chopped
  • 1/4 cup Parmesan cheese


  1. Preheat oven to 450˚F. Place potatoes in a bowl of water with about 2 cups of ice cubes. Let them stand for 30 min then drain weel and thoroughly pat dry with paper towels.

  2. Place 1/4 tsp salt, 1/4 tsp garlic powder, 1/2 tsp paprika, and 1/4 tsp black pepper into a large zip-lock bag. Add potatoes and shake them together. Next, add 1/4 cup of olive oil to the bag and toss until potatoes are coated.

  3. Line baking sheet with foil. Place potatoes on the lined sheet and bake at 450˚F for 30-35 min until the potatoes are cooked through, browned and crispy.
  4. While potatoes are baking, chop 2 Tbsp fresh parsley and grate 1/4 cup parmesan cheese and place both into a large mixing bowl. Toss freshly baked potato wedges in the mixing bowl with parsley and cheese.

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