Pecan Pie Brownies

Pecan Pie Brownies are just the brownies for Thanksgiving. These chocolaty brownies have chunks of pecan pie baked into them. It’s a combination of two delicious desserts that really work well together. Especially with a scoop of vanilla ice cream.


  • 1 (2-pound) frozen pecan pie, thawed
  • 1/2 cup butter
  • 1 (12-ounce) package semi-sweet chocolate chips
  • 1 cup sugar
  • 2 large eggs
  • 1 cup milk
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder


  • Preheat oven to 350 degrees and grease a 9×13-inch baking dish with cooking spray or butter.
  • Cut the pecan pie into chunks.
  • Place butter and chocolate chips in a microwave-safe bowl. Microwave for 45 seconds. Stir and microwave another 20 seconds if not completely melted.
  • Using an electric mixer beat chocolate mixture, sugar, eggs, milk, and half of the pecan pie pieces until blended.
  • Use a wooden spoon to stir in flour and baking powder.
  • Stir in remaining pecan pie pieces. Transfer batter to prepared baking dish.
  • Bake for 45 to 50 minutes. Cool before slicing.


1/2 cup butter equals 1 stick

Full recipe here.


Mandefiel Mamora

Basketball fan, traveler, band member, Bauhaus fan and holistic designer. Producing at the sweet spot between aesthetics and intellectual purity to answer design problems with honest solutions.