PF Chang’s Chicken Lettuce Wraps

Thẹsẹ PF Chang’s Chickẹn Lẹttucẹ Wraps arẹ a supẹr ẹasy copycat of thẹ rẹstaurant vẹrsion – and thẹy arẹ also a hẹalthy, low carb dinnẹr idẹa madẹ with ground chickẹn, mushrooms and watẹr chẹstnuts!


  • 1 tbsp sesame oil
  • 1 lb shittake mushrooms (or any mushrooms will work here, make sure they are finely chopped)
  • 1 lb ground chicken
  • 1 yellow onion, diced
  • 4 cloves garlic minced
  • 1 tbsp freshly minced ginger (or 1 tsp dried)
  • 2 tbsp low sodium soy sauce (use coconut aminos for Whole 30 and tamari for gluten free)
  • 2 tsp sriracha (optional)
  • 1 (227mL) can water chestnuts, finely chopped
  • 1/2 cup matchstick carrots
  • 4 green onions, sliced
  • 1 head romaine or Boston leaf lettuce


  1. Heat sesame oil in a large frying pan over med-high heat. Add mushrooms and cook for 4-5 minutes until juices start to release, then add chicken and break up with a slotted spoon.
  2. Add onions, garlic, ginger, soy sauce, sriracha, water chestnuts and carrots, mixing all together and sauteing until chicken is fully cooked, about 8-10 minutes. Remove from heat and stir in green onions.
  3. Add chicken mixture to lettuce leaves then serve and enjoy!

Get your full written recipe and helpful tips as well as many other delicious recipes at : PF Chang’s Chicken Lettuce Wraps

Thanks to Taylor Stinson for the featured image and amazing recipe.