Pumpkin Gooey Cake


Pumpkin Gooey Cake is part cake, part pumpkin pie with a whole lot of deliciousness in between!



Pumpkin Gooey Cake ,
By Yummly Blog Selfe .

4,9 ★★★★★ |
Pumpkin Gooey Cake is part cake, part pumpkin pie with a whole lot of deliciousness in between!

Total Time: 65 Minutes,
Servings: 16 Servings

Ingredients :

  • For the Crust:
  • 1 box yellow cake mix
  • 1 egg
  • 1 stick (1/2 cup) melted butter
  • For the Cake:
  • 8 oz cream cheese; room temp
  • 1 (15oz can) pumpkin puree
  • 1 stick (1/2 cup) melted butter
  • 3 eggs
  • 1 tsp vanilla extract
  • 2 tsp pumpkin pie spice
  • 16 oz box of Powdered Sugar
  • Whip Cream (optional)

Instructions :

  • Preheat oven to 350 degrees F.
  • In a medium bowl combine cake mix, egg and 1/2 cup melted butter with a wooden spoon until a soft dough forms. Press evenly into the bottom of a 9×13″ cake pan. Set aside.
  • In the bowl of your stand mixer, blend the cream cheese and pumpkin puree until smooth and combined. Be sure to scrape the sides down occasionally.
  • Add the melted butter, eggs, and vanilla and blend until combined again.
  • With the mixer running slowly add the pumpkin pie spice and gradually add the powdered sugar until completely blended.
  • Pour over the prepared crust.
  • Bake for 45-50 minutes or until the outer edges are set and the middle is still soft set. Don’t let it firm up 100%, you still want it slightly gooey in the center.
  • Let cool to room temp and serve with whipped cream.
  • Enjoy.

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Yummly Blog Selfe

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