• 2 lbs chicken breasts boneless, skinless
  • 1 each onion medium, sliced
  • 1 bag small carrots
  • 8-10 each small red Potatoes quartered
  • 1 bottle Italian Salad Dressing


  1. Line the bottom of your crock pot with the onion slices,
  2. Next layer in the carrots
  3. Then the Potatoes
  4. You may choose to brown your chicken in a skillet before adding to crock pot however this is completely optional. Add chicken to the crock pot on the top.
  5. Pour entire bottle of salad dressing over the chicken and vegetable layers
  6. Cook on low 6-8 hours or on high for 4 hours until the juices in teh chicken run clear and the vegetables are tender.
  7. Enjoy

This article and recipe adapted from this site