Soft & Chewy M&M Cookies


These M&M cookies are soft, chewy & gigantic. It’s an easy cookie recipe that turns out just like your favorite cookies from the bakery. Use regular or mini M&Ms.


Soft & Chewy M&M Cookies ,
By Yummly Blog Selfe .

4,9 ★★★★★ |
These M&M cookies are soft, chewy & gigantic. It’s an easy cookie recipe that turns out just like your favorite cookies from the bakery. Use regular or mini M&Ms.

Total Time: 50 Minutes,
Servings: 4 Servings

Ingredients :

  • 1/2 cup unsalted butter* softened to room temperature
  • 1/2 cup shortening*
  • 1 cup white sugar
  • 3/4 cup packed brown sugar
  • 2 teaspoons vanilla extract
  • 2 large eggs
  • 3 cups all-purpose flour, plus more if needed
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup M&Ms regular or mini
  • 3/4 cup chocolate chips

Instructions :

  • Preheat the oven to 325F degrees. Line cookie sheets with parchment or baking mats.
  • In a large bowl beat together the butter, shortening, white sugar & brown sugar until fluffy (about 2 minutes).
  • Beat in the vanilla & eggs.
  • With the mixer on low speed mix in the flour, baking soda & salt. Squeeze a little dough between your fingers, if it sticks to your fingers mix in a little more flour 1 tablespoon at a time until it doesn’t.
  • Turn off the mixer and stir int he M&Ms and chocolate chips.
  • Form the dough into balls about 3 tablespoons in size.* Place 2 inches apart on the lined cookie sheets, and ensure they’re taller than they are wide.
  • Bake for 12 minutes, or until the tops are just set.
  • Once out of the oven, optionally place a few extra M&Ms and chocolate chips on the top of each cookie.

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