Strawberry Lemonade Recipe (Restaurant Style)
Fresh homemade Strawberry Lemonade will satisfy the craving for something cold and refreshing. Adding strawberries and basil to classic lemonade is brilliant!
- 10 cups lemonade (or 12 oz can frozen lemonade*)
- 1 lb strawberries divided
- 1 lemon sliced for garnish
- 1/4 cup fresh basil (a small handful, lightly packed) optional
- Ice as needed
Pour lemonade into a pitcher. Wash 1 lb of strawberries. Remove stems and cut 12 oz strawberries in half. Slice remaining 4 oz strawberries for garnish.
Blend strawberries in a blender or food processor until smooth.
Stir strawberry mixture, remaining sliced strawberries and lemon slices into the lemonade and serve over glasses filled with ice.
*If using 1 (12 oz) can frozen Lemonade, prepare according to package instructions on the can: 1 can of concentrate mixed with 4 1/3 cans of water.