Strawberry Lemonade Recipe (Restaurant Style)

Strawberry Lemonade Recipe (Restaurant Style)

Fresh homemade Strawberry Lemonade will satisfy the craving for something cold and refreshing. Adding strawberries and basil to classic lemonade is brilliant!


  • 10 cups lemonade (or 12 oz can frozen lemonade*)
  • 1 lb strawberries divided
  • 1 lemon sliced for garnish
  • 1/4 cup fresh basil (a small handful, lightly packed) optional
  • Ice as needed


  1. Pour lemonade into a pitcher. Wash 1 lb of strawberries. Remove stems and cut 12 oz strawberries in half. Slice remaining 4 oz strawberries for garnish.

  2. Blend strawberries in a blender or food processor until smooth.

  3. Stir strawberry mixture, remaining sliced strawberries and lemon slices into the lemonade and serve over glasses filled with ice.

Recipe Notes

*If using 1 (12 oz) can frozen Lemonade, prepare according to package instructions on the can: 1 can of concentrate mixed with 4 1/3 cans of water. 

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