Sweet and Sour Chicken Recipe

Skip thẹ takẹ out – this Swẹẹt and Sour Chickẹn Rẹcipẹ is so good that you’ll put it on thẹ pẹrmanẹnt rotation. Chickẹn is coatẹd in a swẹẹt and sticky saucẹ and bakẹd to pẹrfẹction.


Ingredients:

  • 2 1/2 lbs boneless, skinless chicken breasts
  • salt and pepper
  • 1 cup cornstarch
  • 3 eggs, lightly beaten
  • 1/4 cup vegetable oil
  • 1 cup sugar
  • 6 tablespoon ketchup
  • 3/4 cup apple cider vinegar
  • 1 1/2 tablespoons soy sauce
  • 1 1/2 teaspoons garlic powder

Instructions:

  1. Cut the chicken into bite-sized chunks. Season with salt and pepper.
  2. Preheat the oven to 325ºF.
  3. Put the cornstarch in a shallow bowl. Put the eggs in a separate bowl. Place the oil in a large skillet and heat over medium-high heat. Working in batches, dredge the chicken in the cornstarch, then dip in the egg. Add to the hot oil and brown on all sides. You do not need to cook the chicken through, just brown the outside to get a crispy exterior. Transfer the chicken to a 9×13-inch baking dish and continue with the remaining chicken.
  4. In a bowl, combine the sugar, ketchup, cider vinegar, soy sauce and garlic powder. Pour the sauce over the top of the chicken.
  5. Bake the chicken for 1 hour, stirring every 15 minutes. Serve over prepared rice.
  6. Jump To full instructions and recipe notes >> Read more…

Recipe adapted from tasteandtellblog.com

mm

Mandefiel Mamora

Basketball fan, traveler, band member, Bauhaus fan and holistic designer. Producing at the sweet spot between aesthetics and intellectual purity to answer design problems with honest solutions.