TACO TORTILLA ROLL UPS Appetizers For Party easy


Taco Tortilla Roll Ups-this quick and straightforward party appetizer crammed with cheese, soured cream, chicken, cheddar, taco seasoning, condiment and parsley is ideal for each holiday or a celebration.  

These bite – sized Tortilla Roll Ups melt in your mouth and their hot flavor are going to be great for all Mexican cuisine fans. i prefer quick and straightforward recipes, especially appetizers. I often prepare Taco Tortilla Roll Ups and that i know that everybody likes them. they will be prepared each day earlier and kept refrigerated until serving. Easy, easy, easy… Tasty. TACO TORTILLA ROLL UPS #appetizers #party easy



TACO TORTILLA ROLL UPS Appetizers For Party easy ,
By Recipe Scrape Italian .

4.9 ★★★★★ “https://recipe.scrapeitaly2015.com/”Taco Tortilla Roll Ups-this quick and straightforward party appetizer crammed with cheese, soured cream, chicken, cheddar, taco seasoning, condiment and parsley is ideal for each holiday or a celebration.

These bite – sized Tortilla Roll Ups melt in your mouth and their hot flavor are going to be great for all Mexican cuisine fans. i prefer quick and straightforward recipes, especially appetizers. I often prepare Taco Tortilla Roll Ups and that i know that everybody likes them. they will be prepared each day earlier and kept refrigerated until serving. Easy, easy, easy… Tasty. TACO TORTILLA ROLL UPS #appetizers #party easy”

Total Time: 30 Minutes,
Servings: 60 Servings

Ingredients :

  • 6 Burrito sized flour tortillas
  • 8 oz Cream cheese, softened
  • 4 oz Sour cream
  • 2 tablespoon Taco seasoning
  • 1/3 cup Taco sauce
  • 1 1/2 cups shredded Cheddar cheese
  • 1 1/2 cups cooked and shredded chicken
  • 1/3 cup Cilantro, finely chopped

Instructions :

  • In a larger dish combine cream cheese and sour cream.
  • Add taco seasoning and taco sauce and mix until combined. Stir in cheddar cheese, shredded chicken and cilantro.
  • Spread 1/6 filling over tortilla using spatula. Roll tight. Cover with plastic foliage.
  • Repeat the same procedure until all the ingredients are used. Keep refrigerated for a few hours.
  • Cut in to 1/2 inch thick wheels before serving, using serrated knife.

Copyright:

Recipe Scrape Italian

Comment 998 /
Based On 998 Total User

Rated 4.9
/ Based On 985 Customer Reviews