Ingredientsfor 5 servings 5 chicken thighs 1 teaspoon salt 1 teaspoon pepper 1 teaspoon paprika 1 teaspoon dried parsley 1 tablespoon olive oil 1 tablespoon garlic, minced ½ cup red onion, diced (75 g) 1 cup long grain rice (200… Continue Reading
Ingredients 2 ½ cups granola 1 cup peanuts-chopped 3 Tablespoons peanut butter 3 Tablespoons honey (or more if needed) Filling: 1 cup peanut butter-melted Topping: 12 oz. dark chocolate-finally chopped 1 Tablespoon coconut oil Instructions To make Peanut Butter Granola… Continue Reading
INGREDIENTS 1 box OREOs (2 cups crumbs) 4 Tablespoons butter, melted 4-8oz packages cream cheese, room temperature (24 oz) 1/2 cup white sugar 1 teaspoon vanilla extract 1 1/2 cups Nutella, plus 1/4 cup for optional drizzle 3 Tablespoons cocoa… Continue Reading
Ingredients 1 pkg Peanut Butter Oreos, coarsely crushed 1 stick (1/2 cup) butter, melted 1 (3.4 oz) box instant chocolate pudding mix 1 & ¾ cups milk ¼ cup creamy peanut butter 1 (16 oz) tub Cool Whip, thawed 1… Continue Reading
IngredientsCrust: 30 Graham Crackers 5 tbsp melted Butter 2 tbsp Sugar Filling: 16 oz softened Cream Cheese 2 tbsp Sugar 1 lb Strawberries 16 ounce Heavy Whipping Cream Garnish: 5 Strawberries sliced Additional Whipped Topping Instructions Crush graham crackers if… Continue Reading
INGREDIENTS:Crust: 24 Oreo Cookies 5 tbsp melted Butter 4 Filling: 24 oz softened Cream Cheese 8 oz Whipped Topping (like Cool Whip) 1 tsp Vanilla 1 cup Powdered Sugar 1 1/2 cup Peanut Butter 30 Reese’s Miniatures cut in quarters… Continue Reading
Ingredients 1 pkg Peanut Butter Oreos, coarsely crushed 1 stick (1/2 cup) butter, melted 1 (3.4 oz) box instant chocolate pudding mix 1 & ¾ cups milk ¼ cup creamy peanut butter 1 (16 oz) tub Cool Whip, thawed 1… Continue Reading
Ingredients 1 pecan nut pie crust 16 ounces cream cheese 2 envelopes Dream Whip 1 cup whole milk 1 teaspoon vanilla extract 2 cups powdered sugar 42 ounces blueberry pie filling Instructions Have the pecan crust baked, cooled, and ready… Continue Reading
IngredientsFor the Sauce: 1/2 cup low-sodium soy sauce 1/4 cup honey, (add 1/4 more honey for a sweeter sauce) 3/4 cup cold water 3/4 teaspoon ground ginger 1/2 teaspoon garlic powder 2 tablespoons corn starch For the Bake: 1 tablespoon… Continue Reading
This ẹasy Low-Carb Grẹẹk Chickẹn Bakẹ is loadẹd with ẹvẹryonẹ’s favoritẹ Grẹẹk flavors and it’s absolutẹly dẹlicious, so I hopẹ you don’t mind turning on thẹ ovẹn for a short whilẹ! Usẹ Ovẹn Dinnẹrs for morẹ tasty idẹas likẹ this… Continue Reading