Ingredients 1 ready-to-use Nilla Wafer crust 2 boxes (3.4 oz each) coconut instant pudding 2 cups half & half milk 1 bar (8 oz) cream cheese, softened 1/3 cup granulated sugar 1 tub (8 oz) Cool Whip toated coconut for… Continue Reading
IngredientsFor the cookie dough: 14 tablespoons unsalted butter, room temperature 1/2 cup powdered sugar 1 tablespoon key lime zest, packed 2 tablespoons fresh key lime juice 1/2 teaspoon coconut extract 1 1/2 cups unbleached all-purpose flour 1/4 cup cornstarch 1/4… Continue Reading
INGREDIENTSBASIL COCONUT GINGER-LIME RICE 1 (14 ounce) can coconut milk 1 cup jasmine or basmati rice 1 tablespoon fresh ginger grated 1 lime juiced + zest CURRY 4 tablespoons extra virgin olive oil 1 pound boneless, skinless chicken, diced 2… Continue Reading
IngredientsCrust Ingredients: 1 cup (2 sticks) butter 2 cups all-purpose flour 1/2 cup powdered sugar Coconut Cream Filling Ingredients: 3 cups half-and-half 3 cups coconut milk 4 eggs 1 1/2 cups white sugar 2/3 cup cornstarch 1/2 teaspoon salt 1… Continue Reading
Ingredients 3 tablespoons coconut oil, separated 1/2 medium yellow onion, diced (~1/2 cup) 3 cloves minced garlic (~1 and 1/2 teaspoons) 2 tablespoons finely minced ginger (from a 1 and 1/2 inch piece) 2 teaspoons yellow curry powder 3 tablespoons… Continue Reading
INGREDIENTS ½ cup unsalted butter ¼ cup light brown sugar, packed 2 cups graham cracker crumbs, approximately 15 to 16 full sheets 1 cup semi-sweet chocolate chips 1 cup shredded sweetened coconut ¾ cup pecans, coarsely chopped 1 ⅔ cups… Continue Reading