INGREDIENTSCookie cups 115 grams (1/2 cup / 1 stick) unsalted butter, room temperature 90 grams (1/2 cup) brown sugar 50 grams (1/4 cup) caster sugar 1 teaspoon vanilla extract 1 large egg 140 grams (1 cup) plain flour 40 grams… Continue Reading
IngredientsSugar Cookie Base: ½ cup butter, room temperature ½ cup granulated sugar 1 egg 1 tsp vanilla 1 tsp baking soda 1 tsp salt 1 ¼ cup flour ¼ cup rainbow sprinkles Cheesecake Layer 4 (8 oz) bricks PHILADELPHIA Cream Cheese, room temperature 1 cup granulated sugar 2 tsp vanilla 4 eggs… Continue Reading
Thẹ traditional flavors of thẹ Boston Crẹam Piẹ arẹ transformẹd into this fun cookiẹ cup that is supẹr simplẹ bẹcausẹ it is madẹ with a cakẹ mix. Thẹ shortcuts for this rẹcipẹ arẹ dẹlicious and supẹr fabulous. I can’t wait… Continue Reading
Ingredients 1 (8-ounce) package cream cheese, softened 1/2 cup unsalted butter , softened 1 cup powdered sugar 2 tablespoons brown sugar 1 1/2 teaspoons vanilla 1 cup mini chocolate chips 1 cup toffee bits Directions Whip together cream cheese and… Continue Reading
INGREDIENTS 30-33 ounces* refrigerated chocolate chip cookie dough 8 ounces cream cheese, softened 1 cup powdered sugar 1/2 teaspoon vanilla extract 16 ounces Cool Whip whipped topping, thawed 3 cups cold milk 1 small box (4 – 1/2 cup servings… Continue Reading
INGREDIENTS 1 stick salted butter (1/2 cup, very soft) 3/4 cup white sugar 2 tablespoons brown sugar, packed 1 egg 1/2 teaspoon vanilla 1 cup + 2 tablespoons flour 1/2 teaspoon baking soda 1/4 teaspoon salt 1 cup chocolate chips… Continue Reading