Ingredients 1 1/3 cups of flour 1 tbsp garlic powder 2 tbsp seasoning salt 1 tsp paprika 1 tsp pepper 2 large eggs 1/3 cup of margarine ( or butter!! it works!) 8 pieces of your choice of chicken, SKIN… Continue Reading
INGREDIENTSFRIED CHICKEN: 2 lbs bone-in chicken 6 cups water 1/4 cup salt 1 tsp granulated garlic 1 tsp onion powder 1 tsp paprika 4 tbsp all purpose flour 2 tbsp cornstarch 2 eggs salt and pepper to taste HONEY BUTTER… Continue Reading
INGREDIENTSBUTTERMILK MARINADE: 2 quarts (8 cups) full-fat buttermilk 1 large onion, thinly sliced 5 cloves garlic, thinly sliced 1/2 cup hot sauce 3-4 Tbsp Kosher salt 3 Tbsp black peppercorns 1 (3 and 1/2 – 4 lbs) whole chicken, cut… Continue Reading
IngredientsFried Chicken: 2 lbs bone-in chicken 6 cups water 1/4 cup salt 1 tsp granulated garlic 1 tsp onion powder 1 tsp paprika 4 tbsp all purpose flour 2 tbsp cornstarch 2 eggs salt and pepper to taste Honey Butter… Continue Reading
First, makẹ surẹ you havẹ your cookẹd chickẹn and ricẹ rẹady. I lovẹ making my instant pot shrẹddẹd chickẹn and instant pot brown ricẹ for this rẹcipẹ. You can also usẹ rotissẹriẹ chickẹn for this or cubẹd lẹftovẹr chickẹn. You… Continue Reading
Ingredients 3 1/2- 4 pound whole chicken cut into 10 pieces 1 teaspoon salt ¾ teaspoon chicken bouillon powder replace with salt 2-3 teaspoons hot sauce adjust to taste 2 teaspoons minced garlic 1 teaspoons minced ginger 1 teaspoon white… Continue Reading
INGREDIENTSFOR THE MARINADE 2 pounds chicken tenderloins 1 cup buttermilk 1-1/2 teaspoons salt 1/4 teaspoon cayenne pepper 1/4 teaspoon garlic powder 1/4 teaspoon paprika FOR THE BREADING 1-1/2 cups all purpose flour 1-1/2 teaspoons baking powder 1 heaping teaspoon salt… Continue Reading