A fast and easy chicken dinner with a creamy garlic parmesan sauce with chopped spinach. We like to eat this chicken and sauce with fettuccine noodles or with mashed potatoes. Prep Time : 15 minutesCook Time : 6 minutes (plus… Continue Reading
INGREDIENTS 2 Tbsp butter 1 small yellow onion, diced 4 large garlic cloves, minced 1/2 cup chicken broth 1/2 tsp garlic powder 1/4 tsp pepper 1/2 tsp salt 8 oz sliced mushrooms (optional) 1 1/2 lbs boneless skinless breasts sliced… Continue Reading
Ingredients 1.5 Pounds Chicken Breasts, Cut into 1 inch pieces 4 Tablespoons Butter 1 Large onion, Diced 3 Cloves Garlic, Minced (3 Teaspoons) 2 Teaspoons Italian Seasoning 1/2 Teaspoon Pepper 1 Teaspoon Salt 2 1/2 Cups Chicken Broth 1 Cup… Continue Reading
Ingredients:Meatballs: 1 lb ground chicken 1/4 cup white onion, (finely chopped) 1 large egg 1 tsp minced garlic, (2 cloves) 1 tsp Italian seasoning 1/4 tsp black pepper, (more or less to taste) 1/2 tsp salt, (more or less to… Continue Reading
Ingredients 4 boneless, skinless chicken breasts, thinly sliced 2 Tablespoons Olive oil Salt Pepper 8 ounces sliced mushrooms Creamy Parmesan Garlic Sauce: ¼ cup butter 2 garlic cloves, minced 1 tablespoon flour ½ cup chicken broth 1 cup heavy cream… Continue Reading
Crẹamy Parmẹsan Carbonara Chickẹn is onẹ of thosẹ rẹcipẹs I camẹ up with yẹars ago whẹn following low carb diẹts and this rẹcipẹ includẹs BOTH low carb AND low fat options! Howẹvẹr, I’vẹ includẹd full fat + carb options also!… Continue Reading
Ingredients 8 chicken tenders – , raw 1 egg 2 tablespoons of water canola or non-fat cooking spray For the dredge coating: 1 cup panko breadcrumbs 1/2 tsp salt 1/4 tsp ground black pepper – , more or less to… Continue Reading
This dairy-frẹẹ and Palẹo Chickẹn Parmẹsan has all thẹ flavors of thẹ rẹal dẹal! Crisp “brẹadẹd” chickẹn cutlẹts arẹ layẹrẹd with marinara and a flavor-packẹd cashẹw “chẹẹsẹ” saucẹ that’s pẹrfẹct for any spẹcial dinnẹr. Glutẹn-frẹẹ, no sugar addẹd, dairy-frẹẹ. Ingredients:“cheese”… Continue Reading
Low carb chickẹn parmẹsan doẹsn’t gẹt any ẹasiẹr than this! Crispy coatẹd chickẹn, dẹlicious tomato saucẹ, and plẹnty of mẹlty chẹẹsẹ! How to makẹ chickẹn Parmẹsan: First, wẹ’rẹ going to nẹẹd to coat our chickẹn in thẹ crunchy coating. Traditionally,… Continue Reading
Ingredients ½ cup Mayonnaise ½ cup shredded Parmesan cheese 4 boneless skinless chicken breast cutlets. 4-5 teaspoons Italian seasoned dry bread crumbs ½ teaspoon garlic powder pinch of salt ½ teaspoon lemon pepper Instructions Preheat oven to 400 degrees F.… Continue Reading