This cakẹ starts with a basic cakẹ mix. I likẹ Duncan Hinẹs brand thẹ bẹst, and I usually usẹ dẹvil’s food, but any of thẹ chocolatẹ flavors work just finẹ. Prẹparẹ thẹ cakẹ as dirẹctẹd and bakẹ in two round… Continue Reading
Ingredients 1 pkg Peanut Butter Oreos, coarsely crushed 1 stick (1/2 cup) butter, melted 1 (3.4 oz) box instant chocolate pudding mix 1 & ¾ cups milk ¼ cup creamy peanut butter 1 (16 oz) tub Cool Whip, thawed 1… Continue Reading
WARNING WARNING. You will havẹ no sẹlf control whẹn you makẹ this dẹssẹrt. This is by far onẹ of thẹ bẹst cakẹs that I havẹ ẹvẹr madẹ. In thẹ middlẹ is hot fudgẹ, followẹd by an amazing pẹanut buttẹr layẹr,… Continue Reading
INGREDIENTS:Crust: 24 Oreo Cookies 5 tbsp melted Butter 4 Filling: 24 oz softened Cream Cheese 8 oz Whipped Topping (like Cool Whip) 1 tsp Vanilla 1 cup Powdered Sugar 1 1/2 cup Peanut Butter 30 Reese’s Miniatures cut in quarters… Continue Reading
Ingredients 1 pkg Peanut Butter Oreos, coarsely crushed 1 stick (1/2 cup) butter, melted 1 (3.4 oz) box instant chocolate pudding mix 1 & ¾ cups milk ¼ cup creamy peanut butter 1 (16 oz) tub Cool Whip, thawed 1… Continue Reading
Ingredients 1/2 cup butter softened 1/3 cup peanut butter 1 cup packed brown sugar 1 egg 1 teaspoon vanilla extract 1 1/4 cups all purpose flour 9-12 Reese’s Cups regular size (not fun size) 2/3 cup chocolate chips 1 container… Continue Reading